SHRIMP AND CHORIZO
Shrimp, housemade chorizo, onion, bell peppers,  chili - tomato broth, and lime served with sourdough bread

SIGNATURE ‘STRINGS WINGS
Choice of BBQ, buffalo or dry jerk rub
celery, carrots and blue cheese or ranch
10 Wings

KETTLESTRINGS PRETZELS
 Soft pretzel sticks, buttered and salted served with house beer cheese

CHEESE CURDS
Sriracha ranch

TRUFFLE FRIES
Parmesan, Parsley, garlic aioli

CRISPY BRUSSELS SPROUTS
Fried brussels sprouts, orange chicken-style glaze, sesame, crispy wonton

SOY GINGER TOFU WRAP
 Pickled carrots, jalapenos, sesame seeds, sweet chili sauce and crispy wonton

AVOCADO & BRUSSELS SPROUTS SALAD
Shaved Brussels Sprouts, avocado, green onion, cilantro, cabbage, sesame seeds, honey lime vinaigrette
Add Chicken | Add Salmon

BLACKENED SALMON CAESAR*
Blackened Salmon, parmesan,
fried bread, house caesar.

HOUSE SALAD
Mixed greens, quinoa, cucumber, cherry tomato, shaved carrot and red wine vinaigrette.
Add Chicken $4 Add Salmon $7

OAK PARK BURGER*
Angus beef, american cheese, house pickles, basil aioli, lettuce, tomato and onion served on a potato roll

PEPPER CHICKEN HOAGIE*
 Braised chicken, peperonata, crumbled feta, and herbs served on a french roll

BLACKENED SHRIMP PO’ BOY*
Pan seared shrimp, smoky remoulade sauce, lettuce, tomato, and house pickles served on a french roll

FRENCH ONION PATTY MELT
Angus beef, caramelized french onions, parmesan, swiss, dijonaise and house pickles served on sourdough bread

CAJUN SALMON*
Blackened Salmon, fried polenta, broccoli, cajun cream sauce and lemon

KETTLESTRINGS BURGER*
Angus beef, truffle aioli, bacon jam, cheddar, lettuce, tomato and fried onion served on a brioche bun

FALAFEL BURGER
Falafel, sriracha, yogurt sauce, lettuce, tomato , cucumber, red onion served on a brioche bun

Seasonal - REUBEN BURGER*
Single angus beef patty, corned beef, sauerkraut, swiss cheese,1000 island dressing, served on a potato roll

BOURBON BRINED CHICKEN SANDWICH
Grilled chicken, cheddar cheese, lettuce, red onion, bacon and apple cider slaw served on a brioche bun

FISH AND CHIPS
Beer battered, tartar sauce, malt vinegar, lemon and fries